Anyway I thought I’d share with you my very, very easy version of whipped cream. Yesterday we added a few sugar cookies to the strawberries….I guess just for a few more calories!
Measure about 1/3 to 1/2 cup of powdered sugar and slowly blend in with the mixer. Stop a time or two to taste along the way and sweeten to your taste. Add in extra powdered sugar as needed. Calories can be reduced by using a sugar substitute (I substitute about half and half with sugar and Splenda).
Keep the whipped cream cold until serving. Very easy to make!